About Fiona's Kitchen & Farm Shop

Andrew and Fiona have been at Higher Punchardon for over 50 years having moved here with their parents who bought the farm.

We started the shop in 2000, to test the ground, starting out as a simple shed at the end of the lane! In 2004 we invested in our purpose-built shop. We grow and rear all our animals and veg slowly and naturally. We care about the food we eat and enjoy our customers being able to appreciate it with us. If we are not serving our own food, it will be as local as possible.

We are very proud of our herd of Devon Red, Hereford and Aberdeen Angus cows. They are all born and grass fed on the farm to full maturity then hung for a considerable time to gain the most wonderful succulent beef.

We have a flock of sheep where all our lamb comes from, hung, once again, to improve the natural sweetness of delicious lamb.

 Pork, infamous homemade sausages, dry cured bacon and ham, from our own pigs, apparently the best in Devon!

Free range Christmas Turkeys.

Our team are passionate about the shop and what we produce: high quality produce and delicious homecooked food.

Whether you’re here on holiday or live locally, we look forward to welcoming you!

Meet Fiona